Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans are a favourite family side dish for any meal!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 21
Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 200°C | 400°F. Spray a baking sheet or tray with non stick cooking oil spray.
  2. Arrange the broccoli and green beans on the baking sheet.
  3. Top with 1/4 cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
  4. Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.
  5. After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through (flipping any that are crisping or browning), and return to the oven, rotating the pan if necessary to cook evenly. Continue to roast for an additional 15-20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
  6. Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!
Panggang & Bakar sheet pan garlic parmesan roasted broccoli and green beansamerican

Nutrisi per porsi

292kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
broccoli 2 -
green beans 12 ounces -
grape tomatoes 1 cup Rp 2.844
parmesan cheese 0.3333333333333333 cup -
olive oil 0.25 cup -
-2 tablespoons lemon juice 1 -
garlic 1 tablespoon -
pinch salt 1 -
pinch pepper 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

Bahan-bahan:
  • 2 broccoli (heads, stems removed and cut into florets)
  • 12 ounces green beans (ends trimmed)
  • 1 cup grape tomatoes (cherry tomatoes)
  • 1/3 cup parmesan cheese (freshly grated, divided)
  • 1/4 cup olive oil
  • 1 -2 tablespoons lemon juice (freshly squeezed, half lemon)
  • 1 tablespoon garlic (minced)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)

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