Shrimp Ceviche Stuffed Avocado

Name: Shrimp Ceviche Stuffed Avocado
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 28 extra large shrimp (cleaned and deveined (11 oz)); 1/2 red onion (sliced); 2 g arlic cloves (crushed); 12 g rape or cherry tomatoes (halved); 2 tbsp cilantro (finely chopped); 1 tsp kosher salt; 1/4 cup white wine vinegar; 1 tbsp olive oil; 1/2 jalapeno (diced fine); 2 tbsp clam juice; 1/8 tsp cumin; 1/8 tsp pepper; 1/2 tsp raw honey (omit for Whole30); 4 cups arugula; 2 medium Haas avocados (10 oz total)

⏱ 155 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sulit 🍽 4 porsi 👁 48

Langkah-langkah

Boil a large pot of water, add the shrimp and cook until just opaque, about 4 minutes.
Remove and transfer to an ice bath to prevent further cooking.
In a large bowl combine the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mix to combine.
Add the shrimp and refrigerate for at least 2 hours or as long as overnight.
To serve cut the avocados in half, remove the pit and skin.
Divide arugula in 4 dishes, top each with 1/2 avocado and top with ceviche (about 1/2 cup-7 shrimp each).

Ikan & Seafood gluten freelow carbpaleowhole 30 recipesamerican

Nutrisi per porsi

254kcal

💰 Estimasi Harga

Total Bahan
Rp 6.738

Per Porsi
Rp 1.685/porsi

🏠 Lebih Hemat
~Rp 13.476 dari beli jadi!

📋 Rincian Harga Bahan (27% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra large shrimp	28	-
red onion	0.5	-
arlic cloves	2 g	-
rape or cherry tomatoes	12 g	Rp 144
cilantro	2 tbsp	-
kosher salt	1 tsp	-
white wine vinegar	0.25 cup	-
olive oil	1 tbsp	-
jalapeno	0.5	-
clam juice	2 tbsp	-
cumin	0.125 tsp	Rp 44
pepper	0.125 tsp	-
raw honey	0.5 tsp	Rp 150
arugula	4 cups	Rp 6.400
Haas avocados	2 medium	-