Shrimp Tacos with Avocado Chimichurri Sauce

Name: Shrimp Tacos with Avocado Chimichurri Sauce
Prep time: 30 min
Cook time: 8 min
Total time: 36 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup roughly chopped fresh cilantro ((packed lightly)); 2 tablespoons extra virgin olive oil; 2 tablespoons Tabasco Green Pepper Sauce; 2 medium garlic cloves, (minced); 1 teaspoon honey; ½ teaspoon ground cumin; ¼ teaspoon salt; 1 medium avocado, (pitted and peeled); 1 tablespoon olive oil; 1 large garlic clove, (minced); 1 medium red bell pepper, (seeded and cut into thin strips); 1 medium yellow bell pepper, (seeded and cut into thin strips); 1 small onion, (cut into thin strips); 1½ pounds large shrimp, (peeled and deveined (tails pulled off)); salt and pepper, (to taste); 2 cups chopped lettuce; 8 taco sized flour or corn tortillas, (heated according to package directions)

A fabulous taco recipe that's sure to be a family favorite!

⏱ 36 menit 🔨 Persiapan 30mnt 🔥 Masak 8mnt 📊 Sedang 🍽 8 porsi 👁 44

Shrimp Tacos with Avocado Chimichurri Sauce

Langkah-langkah

Combine all of the sauce ingredients in a food processor or blender. Process until smooth.
Scrape the sauce into a small bowl, cover and set aside until ready to serve.
Heat the olive oil in a large skillet over medium high heat. Add the garlic, bell peppers and onion, and stir fry until slightly softened, 3 to 4 minutes. Add the shrimp, and continue to stir fry until the shrimp are pink and curled up (cooked through), 4 to 5 additional minutes. Sprinkle in salt and pepper, to taste. Remove the skillet from heat.
Fill each tortilla with shrimp, peppers and onions, plus ¼ cup lettuce and a generous spoonful of the chimichurri sauce.

Ikan & Seafood Sambal & Bumbu avocadochimichurrishrimpshrimp tacostacos

Nutrisi per porsi

241kcal

💰 Estimasi Harga

Total Bahan
Rp 175

Per Porsi
Rp 22/porsi

🏠 Lebih Hemat
~Rp 350 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Subtotal
roughly chopped fresh cilantro	1 cup	-
extra virgin olive oil	2 tablespoons	-
Tabasco Green Pepper Sauce	2 tablespoons	-
garlic cloves	2 medium	-
honey	1 teaspoon	-
ground cumin	0.5 teaspoon	Rp 175
salt	0.25 teaspoon	-
avocado	1 medium	-
olive oil	1 tablespoon	-
garlic clove	1 large	-
red bell pepper	1 medium	-
yellow bell pepper	1 medium	-
onion	1 small	-
large shrimp	1.5 pounds	-
salt and pepper	-	-
chopped lettuce	2 cups	-
taco sized flour or corn tortillas	8	-