Iga Sapi yang dimasak perlahan dengan saus barbekyu (iga sapi pendek)

Recipe video above. Beef ribs slow braised in a silky, shiny homemade barbecue sauce until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. Also known as beef short ribs, this is one of the best cuts for slow cooking, far superior to beef chuck because th

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Iga Sapi yang dimasak perlahan dengan saus barbekyu (iga sapi pendek)

Bahan-bahan

6 porsi

Langkah-langkah

  1. Coat ribs in rub, mix sauce except water in pan, then add water. Bake ribs in sauce covered 3.5 hrs at 160°C/320°F, turn, then 30 min uncovered. Serve!
  2. Preheat oven to 160°C/320°F (both fan & standard).
  3. Rub - Mix Rub in a small bowl large, enough to fit one rib. Press beef ribs into the rub, coating all sides. Shake off excess.
  4. BBQ Sauce - Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
  5. Coat - Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).
  6. Bake 3.5 hours - Cover tightly with foil or lid, bake 3 1/2 hours. Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.
  7. Bake 30 min - Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)
  8. Serve - Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together (Note 3 on adjustments). Serve with ribs! (See below for serving suggestions)
Panggang & BakarDaging Sapi & KambingSambal & Bumbu top ratedbeef ribsbeef short ribsbraised beef short ribsshort ribs

Nutrisi per porsi

Protein43g
Karbo38g
Lemak23g
538kcal
43gProtein
38gKarbo
23gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.675
Per Porsi
Rp 279/porsi
🏠 Lebih Hemat
~Rp 3.350 dari beli jadi!
📋 Rincian Harga Bahan (28% bahan terdeteksi)
BahanJumlahSubtotal
x 300 - 350g / 10 - 12 oz beef ribs 6 -
brown sugar 1 tbsp -
paprika 2 tsp Rp 400
garlic powder 1 tsp Rp 400
onion powder 1 tsp Rp 400
cumin powder 0.5 tsp Rp 175
mustard powder 0.75 tsp Rp 300
cooking salt / kosher salt 1 tsp -
black pepper 0.5 tsp -
arlic cloves 2 g -
apple cider vinegar 0.5 cup -
ketchup 0.5 cups -
brown sugar 0.5 cup -
EACH black pepper 2 tsp -
cayenne pepper 1 tsp -
Worcestershire sauce 1 tbsp -
water 2 cups -
Parsley or chives - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Iga Sapi yang dimasak perlahan dengan saus barbekyu (iga sapi pendek)

Bahan-bahan:
  • 6 x 300 - 350g / 10 - 12 oz beef ribs ((aka beef short ribs) (Note 1), patted dry)
  • 1 tbsp brown sugar ((sub white))
  • 2 tsp paprika
  • 1 tsp garlic powder ((sub 1 tsp fresh garlic))
  • 1 tsp onion powder ((sub garlic powder))
  • 1/2 tsp cumin powder
  • 3/4 tsp mustard powder ((Note 2))
  • 1 tsp cooking salt / kosher salt ((reduce by 25% for table salt, increase 50% for salt flakes))
  • 1/2 tsp black pepper
  • 2 g arlic cloves (, minced (sub 2 tsp powder))
  • 1/2 cup apple cider vinegar ((Note 2 subs))
  • 1 1/2 cups ketchup (, or Aussie tomato sauce)
  • 1/2 cup brown sugar (, loosely packed (ie don't pack it tight)(sub white))
  • 2 tsp EACH black pepper, onion powder, mustard powder ((Note 2))
  • 1 tsp cayenne pepper ((adjust to taste re: spiciness))
  • 1 tbsp Worcestershire sauce ((sub soy sauce))
  • 2 cups water
  • Parsley or chives (, chopped)

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