Salmon Jeruk Panggang Lambat dengan Adas dan Parmesan.
A simple, tasty and cozy fish dish
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the oven to 275 degrees F.
- Layer the fennel flat on a baking sheet and sprinkle with Parmesan, salt and pepper. Layer the salmon over the fennel and sprinkle with the dill, salt and pepper. Arrange the citrus slices and fresno pepper over the salmon. Drizzle the olive oil over top the salmon.
- Transfer to the oven and roast for 25-30 minutes or until the salmon is opaque.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the noodles according to package directions. Drain and immediately add back to the hot pot along with the kale and 2 tablespoons olive. Season with salt and pepper.
- Divide the noodles among plates and top with flaked salmon, fennel, citrus slices and micro greens.
Nutrisi per porsi
568kcal
💰 Estimasi Harga
Total Bahan
Rp 15.000
Rp 15.000
Per Porsi
Rp 3.750/porsi
Rp 3.750/porsi
🏠 Lebih Hemat
~Rp 30.000 dari beli jadi!
~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| bulb fennel | 1 | - |
| grated Parmesan | 2 tablespoons | - |
| skinless salmon fillet | 1 pound | Rp 15.000 |
| olive oil | 0.25 cup | - |
| kosher salt and pepper | - | - |
| chopped fresh dill | 1 tablespoon | - |
| blood orange | 1 | - |
| lemon | 1 | - |
| fresno chile pepper | 1 | - |
| bag no yolk egg noodles | 1 | - |
| kale | 1 bunch | - |
| microgreens | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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