Spiced Rubbed Grilled Salmon with Black Beans Corn Salsa

Langkah-langkah

1. Combine all the spices in a small bowl, paprika to cocoa powder.
2. Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
3. Meanwhile, in a large saute pan, heat oil over medium heat.
4. Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes.
5. Remove from heat and toss in cilantro and lime juice.
6. Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
7. When hot, grill the salmon covered for about 8 to 10 minutes or until the fish is opaque throughout.
8. Serve with black beans, corn and lime wedges.