Salmon Panggang Madu Pedas

Name: Salmon Panggang Madu Pedas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) salmon; salt; ground black pepper; 1 1/2 tablespoons honey; 1 teaspoon whole grain dijon mustard; 1 teaspoon Asian chili garlic sauce (or tabasco sauce); 1/2 teaspoon apple cider vinegar; 1 teaspoon sesame oil; chopped parsley

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 3 porsi ⭐ 4.6 (37) 👁 42

Bahan-bahan

3 porsi

1 lb (500g) salmon
salt
ground black pepper
1 1/2 tablespoons honey
1 teaspoon whole grain dijon mustard
1 teaspoon Asian chili garlic sauce (or tabasco sauce)
1/2 teaspoon apple cider vinegar
1 teaspoon sesame oil
chopped parsley

Langkah-langkah

Preheat the oven to 400°F (207°C). Rinse the salmon with water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and season it with salt and ground black pepper.
Combine the honey, Dijon mustard, chili garlic sauce (or Tabasco), apple cider vinegar, and sesame oil in a bowl. Stir to mix well. Add the spicy honey sauce to the salmon, spreading and coating the surface evenly.
Fold and wrap the foil tightly, then bake in the oven for about 15–20 minutes (depending on the thickness of your salmon). Unwrap the salmon, garnish with parsley, and serve immediately.

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