Wortel panggang maple pedas dengan buncis renyah dan saus yogurt

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a sta

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 5 porsi ⭐ 5.0 (31) 👁 41
Wortel panggang maple pedas dengan buncis renyah dan saus yogurt

Bahan-bahan

5 porsi

Langkah-langkah

  1. Preheat the oven to 200°C/425°F (180°C fan). Arrange the oven racks so they are 20 cm/8" apart (for air circulation).
  2. Chickpeas & carrots - Drain the chickpeas then spread on a tray (still wet). Toss the carrots with the Spicy Maple Sauce ingredients. Put both trays in the oven (carrots on the top shelf).
  3. Crispy chickpeas - Remove the oven dried chickpeas from the oven after 10 minutes (Note 4). Push them to one side of the tray, drizzle with the oil and sprinkle with the chickpea spices, salt and pepper. Toss well using a rubber spatula, then return to the oven for a further 20 - 25 minutes until they're crispy (listen for the clatter when you shake the tray - or eat one! Note 4).
  4. Carrots 30 min - Roast the carrots for 30 minutes, tossing halfway, until they are tender and caramelised on the edges.
  5. Yogurt Sauce - Mix the ingredients in a bowl and set aside for at least 20 minutes to allow the flavours to develop.
  6. Extra sauce - Mix until combined.
  7. Assemble - Spread the yogurt sauce on a plate. Pile on the carrots, scraping out every drop of juices on the tray. Drizzle with extra sauce, if using. Sprinkle over chickpeas, then coriander and pistachios. EAT!
Panggang & BakarSambal & Bumbu highly ratedcarrot side dishroasted carrotsmiddle eastern vibeswestern

Nutrisi per porsi

Protein8g
Karbo41g
Lemak13g
304kcal
8gProtein
41gKarbo
13gLemak

💰 Estimasi Harga

Total Bahan
Rp 32.475
Per Porsi
Rp 6.495/porsi
🏠 Lebih Hemat
~Rp 64.950 dari beli jadi!
📋 Rincian Harga Bahan (26% bahan terdeteksi)
BahanJumlahSubtotal
Dutch carrots 16 -
/ 1.2 lb regular carrots 600 g Rp 9.600
maple syrup 3 tbsp -
sriracha 2 tbsp -
olive oil 0.5 tbsp -
cooking salt / kosher salt 0.25 tsp -
black pepper 0.25 tsp -
/ 14 oz can chickpeas 400 g Rp 4.800
olive oil 1 tbsp -
smoked paprika 0.5 tsp Rp 100
garlic powder 0.25 tsp Rp 100
onion powder 0.25 tsp Rp 100
cooking salt / kosher salt 0.25 tsp -
black pepper 0.25 tsp -
maple syrup 1 tbsp -
sriracha 0.5 tbsp -
plain yogurt 1 cup Rp 17.775
garlic 0.5 tsp -
lemon juice 1 tbsp -
extra virgin olive oil 1 tbsp -
cooking salt / kosher salt 0.25 tsp -
finely chopped coriander/cilantro leaves 2 tbsp -
toasted pistachios 3 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Wortel panggang maple pedas dengan buncis renyah dan saus yogurt

Bahan-bahan:
  • 16 Dutch carrots (, scrubbed clean and tops trimmed (keep 2cm/1" of tops for looks))
  • 600 g / 1.2 lb regular carrots ((5 medium), peeled, cut into quarters (Note 1))
  • 3 tbsp maple syrup ((or 2 1/2 tbsp honey))
  • 2 tbsp sriracha
  • 1 1/2 tbsp olive oil
  • 1/4 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 400 g / 14 oz can chickpeas (, drained but not dried)
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp maple syrup
  • 1/2 tbsp sriracha
  • 1 cup plain yogurt
  • 1/2 tsp garlic (, finely grated)
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp cooking salt / kosher salt
  • 2 tbsp finely chopped coriander/cilantro leaves ((sub parsley))
  • 3 tbsp toasted pistachios (, finely chopped (Note 3))

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