Steak Kabob Marinade

Langkah-langkah

1. For the marinade, in a medium bowl, combine oil, Worcestershire sauce, soy sauce, Dijon mustard, garlic, black pepper, and rosemary.
2. Cut the steak into 1 ¼-inch pieces and marinate for at least 1 hour or up to 4 hours.
3. Cut the vegetables into 1-inch pieces. Place the vegetables in a separate medium bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
4. Remove the steak from the marinade allowing excess to drip off. Discard the marinade and thread the steak and vegetables onto skewers.*
5. Preheat the grill to medium-high heat. Add the skewers and cook, turning frequently, for 8 to 10 minutes or until the steak reaches the desired doneness.
6. Remove and rest 5 minutes before serving.