Steak Kabobs

There is a wonderful, homemade marinade on these delicious steak kabobs!

⏱ 38 menit 🔨 Persiapan 30mnt 🔥 Masak 8mnt 📊 Sedang 🍽 6 porsi 👁 42
Steak Kabobs

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large glass bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic, lemon zest, bay leaf, salt and a few grinds of pepper. Put the beef cubes in the marinade and toss to coat. Cover. Refrigerate and marinate for 2 hours, turning the beef a couple of times to make sure it’s evenly marinating.
  2. Remove the beef from the steak marinade- discard the bay leaf, but keep the marinade.
  3. Assemble the kebabs by alternating cubes of beef with bell pepper and onion and mushroom. Lay the prepared kebabs in a shallow dish and brush with the reserved marinade.
  4. Preheat the grill to medium. Grill 8 to 10 minutes until the beef is just medium-rare, turning the skewers several times for even cooking.
Daging Sapi & Kambing garlicgrilledgrilled steakkabobskebabs

Nutrisi per porsi

628kcal

💰 Estimasi Harga

Total Bahan
Rp 2.500
Per Porsi
Rp 417/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 0.5 cup -
freshly squeezed lemon juice 0.25 cup -
minced fresh oregano 3 tablespoons -
chopped fresh rosemary 3 tablespoons -
garlic cloves 3 large -
finely grated lemon zest 1 tablespoon -
bay leaf 1 whole Rp 2.500
salt 1 teaspoon -
freshly ground black pepper - -
boneless top sirloin or NY Strip steak 2.5 pounds -
red bell pepper 1 medium -
green bell pepper 1 medium -
mushroom caps 12 medium -
red onions 2 medium -
wooden skewers - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Steak Kabobs

Bahan-bahan:
  • ½ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • 3 tablespoons minced fresh oregano
  • 3 tablespoons chopped fresh rosemary
  • 3 large garlic cloves, (thinly sliced)
  • 1 tablespoon finely grated lemon zest
  • 1 whole bay leaf
  • 1 teaspoon salt
  • freshly ground black pepper
  • 2½ pounds boneless top sirloin or NY Strip steak, (cut into cubes)
  • 1 medium red bell pepper, (cut into 1-inch pieces)
  • 1 medium green bell pepper, (cut into 1-inch pieces)
  • 12 medium mushroom caps
  • 2 medium red onions, (cut into 1-inch pieces)
  • wooden skewers (at least 12-inches), (soaked in water for 20 to 30 minutes (or use metal skewers))

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