Summer Chicken Salad with Hot Bacon Dressing

The perfect colorful, quick, easy, and delicious dinner salad for any night of the week!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 32
Summer Chicken Salad with Hot Bacon Dressing

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. To make the dressing. Combine all ingredients except the bacon in a glass jar and whisk until smooth. 2. Cook the bacon in a large skillet over medium heat until crisp. Drain onto a paper towel. Stir the bacon into the dressing. 3. To make the croutons. Heat the same skillet used to cook the bacon over medium heat. Add the bread and toss in the bacon grease. If needed add 1-2 tablespoons olive oil. Cook until toasted, 5 minutes, stirring occasionally. Add the garlic, then remove from the heat and season with salt. 4. To assemble the salad. In a large salad bowl, combine the greens, chicken, peppers, corn, tomatoes, avocado, cheese, and croutons. Toss well with the dressing. Enjoy!
Sambal & BumbuAyam & Unggas 30 minuteseasyquicksummer saladamerican

Nutrisi per porsi

550kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
thick-cut slices of bacon 6 -
extra virgin olive oil 0.25 cup -
shallot 1 -
-2 cloves garlic 1 -
apple cider vinegar 3 tablespoons -
fig preserves 1 tablespoon -
fresh thyme leaves 1 tablespoon -
chili flakes - -
kosher salt and pepper - -
torn ciabatta bread 1 cup -
garlic 1 clove -
mixed salad greens 6 cups -
grilled chicken 2 cups -
-2 roasted/grilled bell peppers 1 -
ears grilled corn 3 -
cherry tomatoes 2 cups Rp 2.400
avocado 1 -
crumbled blue cheese or feta cheese 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Summer Chicken Salad with Hot Bacon Dressing

Bahan-bahan:
  • 6 thick-cut slices of bacon, chopped
  • 1/4 cup extra virgin olive oil
  • 1 shallot, thinly sliced
  • 1 -2 cloves garlic, grated
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fig preserves
  • 1 tablespoon fresh thyme leaves
  • chili flakes
  • kosher salt and pepper
  • 1 cup torn ciabatta bread
  • 1 clove garlic, grated
  • 6 cups mixed salad greens
  • 2 cups grilled chicken, cubed or shredded
  • 1 -2 roasted/grilled bell peppers, sliced
  • 3 ears grilled corn, kernels removed from the cob
  • 2 cups cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup crumbled blue cheese or feta cheese

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