Sandwich tuna

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bre

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (33) 👁 36
Sandwich tuna

Bahan-bahan

4 porsi

Langkah-langkah

  1. Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!
  2. Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!
Ikan & Seafood highly ratedtuna saladtuna salad sandwichtuna sandwichwestern

Nutrisi per porsi

Protein27g
Karbo29g
Lemak51g
688kcal
27gProtein
29gKarbo
51gLemak

💰 Estimasi Harga

Total Bahan
Rp 25.500
Per Porsi
Rp 6.375/porsi
🏠 Lebih Hemat
~Rp 51.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
/ 15 oz canned tuna in oil 425 g Rp 25.500
whole egg mayonnaise or Kewpie 0.75 cup -
finely diced celery 0.75 cup -
finely chopped dill pickle 5 tbsp -
liquid from pickle jar 2 tbsp -
Dijon mustard 2 tbsp -
finely chopped dill 3 tbsp -
finely sliced green onion 0.3333333333333333 cup -
black pepper 0.5 tsp -
butter lettuce 8 pieces -
Salted butter - -
bread or 4 rolls 8 slices -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sandwich tuna

Bahan-bahan:
  • 425 g / 15 oz canned tuna in oil (, drained (Note 1))
  • 3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
  • 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
  • 5 tbsp finely chopped dill pickle ((Note 3))
  • 2 tbsp liquid from pickle jar ((Note 3))
  • 2 tbsp Dijon mustard
  • 3 tbsp finely chopped dill ((or parsley or basil))
  • 1/3 cup finely sliced green onion (, ~2 stems (Note 4))
  • 1/2 tsp black pepper
  • 8 pieces butter lettuce ((2 per sandwich))
  • Salted butter (, for spreading)
  • 8 slices bread or 4 rolls ((Note 5))

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