Turkey Stew

Langkah-langkah

1. Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
2. Add flour and seasonings and cook 1 minute more.
3. Stir in broth a bit at a time whisking until smooth after each addition.
4. Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
5. Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
6. Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
7. Garnish with parsley if desired and serve.