Udang Panggang Zesty, Roti, dan Salad Persik Manis dengan Vinaigrette Alpukat

Name: Udang Panggang Zesty, Roti, dan Salad Persik Manis dengan Vinaigrette Alpukat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds shrimp, peeled and deveined; 2 tablespoons extra virgin olive oil, plus more for drizzling; 2 teaspoons chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon honey; zest of 1 lemon and 1 lime; kosher salt and pepper; 4 thick slices ciabatta bread; 6 cups mixed greens spinach or arugula; 1 peach, thinly sliced; 2 ears, grilled corn, kernels removed; 1 cup cherry tomatoes, halved if large; 1 avocado, halved and pitted; 1 cup fresh cilantro; 1 jalapeño, halved and seeded, if desired; juice of 1 lime; 2 tablespoons apple cider vinegar; 1 pinch of kosher salt

The best bright, colorful, and fresh summer salad, full of grilled shrimp, corn, peaches, and tomatoes and finished with a creamy avocado vinaigrette. All made in under 30 minutes, and all done on the grill. This is quickly going to become your new summer staple salad recipe.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 47

Udang Panggang Zesty, Roti, dan Salad Persik Manis dengan Vinaigrette Alpukat

Langkah-langkah

1. In a medium bowl, combine the shrimp, olive oil, chili powder, paprika, honey, lemon zest, lime zest, and a pinch each of salt and pepper 2. Preheat an outdoor grill or grill pan to high. Thread the 4-5 shrimp on skewers and grill each skewer for 2 minutes per side or until the shrimp is cooked through.3. Meanwhile, rub the ciabatta bread with olive oil and grill for 2-3 minutes per side or until toasted and lightly charred on the outside. 4. To assemble, arrange the salad greens in a large bowl and top with peaches, corn, and tomatoes. Slide the shrimp off the skewers and add to the salad. Tear the ciabatta bread over the salad. Serve the vinaigrette drizzled over top (recipe follows). Enjoy!
1. Combine all ingredients in a blender, add 1/4 cup water and blend until smooth, adding more water if needed to thin the vinaigrette.

Kue & Roti Ikan & Seafood Panggang & Bakar quick recipeseafood saladsummer mealamerican

Nutrisi per porsi

605kcal

💰 Estimasi Harga

Total Bahan
Rp 63.644

Per Porsi
Rp 10.607/porsi

🏠 Lebih Hemat
~Rp 127.288 dari beli jadi!

📋 Rincian Harga Bahan (28% bahan terdeteksi)

Bahan	Jumlah	Subtotal
shrimp	2 pounds	-
extra virgin olive oil	2 tablespoons	-
chipotle chili powder	2 teaspoons	Rp 16.000
smoked paprika	1 teaspoon	Rp 200
honey	1 teaspoon	-
zest of 1 lemon and 1 lime	1 l	Rp 35.000
kosher salt and pepper	-	-
thick slices ciabatta bread	4	-
mixed greens spinach or arugula	6 cups	Rp 9.600
peach	1	-
ears	2	-
cherry tomatoes	1 cup	Rp 2.844
avocado	1	-
fresh cilantro	1 cup	-
jalapeño	1	-
juice of 1 lime	1 l	-
apple cider vinegar	2 tablespoons	-
pinch of kosher salt	1	-