Nila Panggang & Sayuran Panggang

This Baked Tilapia and Roasted Veggies is a low calorie and high protein dish that comes together in less than 25 minutes!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 39
Nila Panggang & Sayuran Panggang

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Add 3 cups bite-sized broccoli florets, 1 ½ cups thinly sliced carrots, and 1 sliced yellow squash to a large baking sheet and drizzle with half of the 4 tablespoons olive oil. Season to taste with salt and ground black pepper, then move the vegetables to the sides of the pan.
  3. Make a marinade by combining 2 tablespoons lemon juice, 1 tablespoon minced garlic, 1 tablespoon chopped fresh parsley, ¼ teaspoon red pepper flakes, and ¼ teaspoon onion powder in a small bowl.
  4. Add 4 (6-ounce) tilapia filets to the baking sheet between the vegetables and brush generously with the marinade. Sprinkle with salt and pepper.
  5. Bake for 12-15 minutes until the tilapia reaches 145 degrees Fahrenheit and flakes easily. Serve immediately with rice, pasta, or quinoa.
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Nutrisi per porsi

344kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 25/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
4 -
bite-sized broccoli florets 3 cups -
thinly sliced carrots 1.5 cups -
d yellow squash 1 slice -
olive oil 4 tablespoons -
lemon juice 2 tablespoons -
minced garlic 1 tablespoon -
chopped fresh parsley 1 tablespoon -
red pepper flakes 0.25 teaspoon -
onion powder 0.25 teaspoon Rp 100
salt - -
ground black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Nila Panggang & Sayuran Panggang

Bahan-bahan:
  • 4 (6-ounce) tilapia filets
  • 3 cups bite-sized broccoli florets
  • 1 ½ cups thinly sliced carrots
  • 1 slice d yellow squash
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley (or 1 ½ teaspoons dried parsley)
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon onion powder
  • salt
  • ground black pepper

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