Bangin' Grilled Shrimp Skewers

Name: Bangin' Grilled Shrimp Skewers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 1/2 tbsp light mayonnaise; 2 tbsp scallions (chopped fine); 1 1/2 tbsp Thai Sweet Chili Sauce; 1/2 tsp Sriracha (or to taste); 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled)); fresh cracked pepper; oil spray

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

2 1/2 tbsp light mayonnaise
2 tbsp scallions (chopped fine)
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha (or to taste)
40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
fresh cracked pepper
oil spray

Langkah-langkah

Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.