Brown Sugar Roasted Rutabaga
Of all the root vegetables, roasted rutabagas are a healthy alternative to other starches. You can roast them whole or cut them into cubes and roast them with a little olive oil and seasonings!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 425°F.
- Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper.
- Spread onto a large roasting pan and roast 45-55 pan or until tender and golden.
- Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
- Serve warm.
Nutrisi per porsi
230kcal
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