Tumis Kentang dan Jamur Mentega

Langkah-langkah

1. Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
2. Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
3. Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.