Crab Dip Recipe (VIDEO)

This hot Crab Dip is the ultimate holiday-worthy dip. This tastes like the filling for Crab Rangoon. It’s creamy, cheesy and irresistibly good. You can even assemble it ahead and bake just in time for your party.

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (29) 👁 34
Crab Dip Recipe (VIDEO)

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish.
  2. In a large bowl, combine cream cheese, sour cream and mayonnaise. Use an electric mixer to beat them together until smooth.
  3. Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir to combined then fold in crab meat until combined.
  4. Spread the mixture into your prepared casserole dish, sprinkle with remaining 1/2 cup shredded cheese and bake uncovered at 400˚F for 25 minutes or until hot, bubbling and browned in spots. If more color is desired on top, you can broil for 1 minutes at the end.
  5. Garnish with remaining green onion and serve with tortilla chips, mini toasts, cucumber slices, pita chips or your favorite crackers.
Ikan & Seafood highly ratedcrab dipcreamy crab diphot crab dipamerican

Nutrisi per porsi

Protein15g
Karbo4g
Lemak25g
306kcal
15gProtein
4gKarbo
25gLemak

💰 Estimasi Harga

Total Bahan
Rp 63
Per Porsi
Rp 8/porsi
🏠 Lebih Hemat
~Rp 126 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
cream cheese 8 oz -
sour cream 0.5 cup -
mayonnaise* 0.5 cup -
shredded mozzarella cheese 0.5 cups -
chopped chives or green onion 0.25 cup -
arlic cloves 2 g -
lemon juice 1 tbsp -
hot sauce 2 tsp -
Old Bay seasoning 0.5 tsp Rp 63
-16 oz lump crab meat 12 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Crab Dip Recipe (VIDEO)

Bahan-bahan:
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise*
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1/4 cup chopped chives or green onion (divided, plus more to garnish)
  • 2 g arlic cloves (pressed or grated)
  • 1 Tbsp lemon juice (from 1/2 lemon)
  • 2 tsp hot sauce (or added to taste, we love Cholula)
  • 1/2 tsp Old Bay seasoning
  • 12 -16 oz lump crab meat (*preferably fresh meat from cooked king crab legs, patted dry with paper towels.)

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