Oat Labu Krim dengan Blueberry dan Almond Panggang

Langkah-langkah

1. Bring the almond milk and water to a boil in a small saucepan. Add oats and salt and reduce heat to medium.
2. Stirring occasionally, cook for 2 minutes and then add pumpkin. Cook for 3-4 minutes more or until creamy, being careful to stir often.
3. In the meantime, toast almonds (or another nut) in a skillet over medium-high heat until lightly brown on all sides.
4. When ready, remove oats from heat and add flaxseed, cinnamon, brown sugar and stir.
5. Microwave blueberries in your serving dish until thawed (if frozen) and warm. Top with oats and almonds and enjoy.