Kentang Parmesan Panggang Renyah

Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER! 

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (90) 👁 33
Kentang Parmesan Panggang Renyah

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 200C/400F (180C fan-forced).
  2. Mix Parmesan Mixture in a bowl.
  3. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
  4. Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
  5. Place potatoes cut side down, pressing firmly.
  6. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
  7. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
  8. REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter. 
  9. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Panggang & Bakar top ratedparmesan potatoes

Nutrisi per porsi

219kcal

💰 Estimasi Harga

Total Bahan
Rp 300
Per Porsi
Rp 75/porsi
🏠 Lebih Hemat
~Rp 600 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
/ 1.5 lb baby potatoes 750 g -
olive oil 2 tbsp -
/ 50 g grated parmesan 0.5 cup -
garlic powder 0.5 tsp Rp 200
dried oregano or thyme 0.5 tsp -
paprika 0.5 tsp Rp 100
salt 0.25 tsp -
black pepper 0.5 tsp -
sour cream 0.75 cup -
finely chopped green onions/scallions 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Kentang Parmesan Panggang Renyah

Bahan-bahan:
  • 750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes))
  • 2 tbsp olive oil (, plus more for drizzling)
  • 1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1))
  • 1/2 tsp garlic powder ((or sub with onion powder))
  • 1/2 tsp dried oregano or thyme
  • 1/2 tsp paprika
  • 1/4 tsp salt ((I use table salt, leave out to lower sodium))
  • 1/2 tsp black pepper
  • 3/4 cup sour cream, or sub with plain yoghurt (, or a combination of both)
  • 1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))

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