Fish with Olive Chimichurri
This Pan-Seared Fish with Olive Chimichurri can be made with any white fish. The olive chimichurri is so flavorful and beautifully complements the fish!
Bahan-bahan
4 porsi
Langkah-langkah
- Prepare the olive chimichurri: Combine all ingredients in a medium bowl and mix well, set aside.
- Season the Fish: Sprinkle salt and pepper on the fish fillets.
- Heat olive oil in a large skillet over medium-high heat. Place the fillets skin-side down and sear for 5 minutes. Carefully flip and cook for an additional 3 to 4 minutes, until the fish is cooked through.
- Serve immediately and top each fillet with two tablespoons of olive chimichurri and lemon slices.
Nutrisi per porsi
247kcal
💰 Estimasi Harga
Total Bahan
Rp 44
Rp 44
Per Porsi
Rp 11/porsi
Rp 11/porsi
🏠 Lebih Hemat
~Rp 88 dari beli jadi!
~Rp 88 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Juice of 1½ lemons | - | - |
| extra virgin olive oil | 2 tablespoons | - |
| red onion | 3 tablespoons | - |
| green olives | 0.25 cup | - |
| capers | 1 tablespoon | - |
| arlic cloves | 3 g | - |
| kosher salt | 0.25 teaspoon | - |
| ⅛ teaspoon black pepper | - | - |
| crushed red pepper | 0.25 teaspoon | - |
| dried oregano | 0.5 teaspoon | - |
| parsley | 0.25 cup | - |
| white fish fillets | 4 | - |
| kosher salt and black pepper | 0.25 teaspoon | Rp 44 |
| extra-virgin olive oil | 1 tablespoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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