Salad Ayam Apel Fuji (Peniru Roti Panera)

Spring greens get tossed with crisp apples, chicken, tomatoes, dried cranberries, crunchy pecans and feta cheese. This Panera Bread copycat Fuji apple chicken salad is a must-try! It's fresh, flavorful, and completely irresistible.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 6 porsi 👁 38
Salad Ayam Apel Fuji (Peniru Roti Panera)

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a large salad bowl, add 1 (8 ounce) bag spring greens, cooked and diced 2 chicken breasts, 1 pint cherry tomatoes, ½ red onion, 1 cup toasted pecan halves, and 1 (2.5 ounce) bag apple chips. Top with 6 ounces feta cheese and ½ cup dried cranberries.
  2. In a small bowl, whisk together the ⅓ cup olive oil, 2 tablespoons white balsamic vinegar 2 tablespoons apple cider vinegar, 2-3 garlic cloves, 3 teaspoons Dijon mustard, and 3 tablespoons honey.
  3. Pour the dressing over the salad and gently toss to coat the salad ingredients.
Kue & RotiAyam & Unggas fuji apple chicken saladfuji apple saladpanera bread copycat saladpanera bread fuji apple saladamerican

Nutrisi per porsi

468kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
chicken breasts 2 -
1 -
pint cherry tomatoes 1 Rp 1.200
red onion 0.5 -
toasted pecan halves 1 cup -
1 -
feta cheese 6 ounces -
dried cranberries 0.5 cup -
olive oil 0.333 cup -
white balsamic vinegar 2 tablespoons -
apple cider vinegar 2 tablespoons -
-3 garlic cloves 2 -
Dijon mustard 3 teaspoons -
honey 3 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Ayam Apel Fuji (Peniru Roti Panera)

Bahan-bahan:
  • 2 chicken breasts (cooked and diced)
  • 1 (8 ounce) bag spring greens
  • 1 pint cherry tomatoes (sliced in half)
  • ½ red onion (sliced into rings)
  • 1 cup toasted pecan halves
  • 1 (2.5 ounce) bag apple chips (or you can make your own with this recipe)
  • 6 ounces feta cheese (crumbled)
  • ½ cup dried cranberries
  • ⅓ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 2 -3 garlic cloves (finely diced)
  • 3 teaspoons Dijon mustard
  • 3 tablespoons honey

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