Garlic Roasted Cauliflower

Name: Garlic Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 head of cauliflower, cut into small florets; 1 head of garlic, cloves separated & unpeeled; 2 Tbsp . extra virgin olive oil, divided; 1 tsp . kosher salt; freshly ground black pepper, to taste; 1/4 cup finely-chopped flat-leaf parsley; 1/4 cup pine nuts, toasted; 2 Tbsp . freshly-squeezed lemon juice

You will love this delicious garlic roasted cauliflower recipe!

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 2 porsi 👁 22

Bahan-bahan

2 porsi

1 head of cauliflower, cut into small florets
1 head of garlic, cloves separated & unpeeled
2 Tbsp . extra virgin olive oil, divided
1 tsp . kosher salt
freshly ground black pepper, to taste
1/4 cup finely-chopped flat-leaf parsley
1/4 cup pine nuts, toasted
2 Tbsp . freshly-squeezed lemon juice

Langkah-langkah

Heat oven to 450 degrees F. Bring a small pot of water to a boil and add the garlic cloves. Boil for 15 seconds; drain and peel the skins off. Cut the largest cloves in half lengthwise.
On a rimmed baking sheet, toss the cauliflower with the garlic, 1 1/2 Tbsp. olive oil, salt, and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20 to 25 minutes.
Transfer the cauliflower to a large bowl with the garlic and pan juices. Add the remaining 1/2 Tbsp. olive oil, parsley, pine nuts, and lemon juice. Toss well and serve hot or warm. Serves 6.

Panggang & Bakar