Orzo Panggang Yunani
Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the oven to 400 degrees.
- In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
- Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
- Add the tomato paste. Saute for 1-2 minutes.
- Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
- Bake for 10-15 minutes until the orzo is soft.
- Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper. YEAH BABY.
Nutrisi per porsi
276kcal
💰 Estimasi Harga
Total Bahan
Rp 3.600
Rp 3.600
Per Porsi
Rp 900/porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 2 tablespoons | - |
| onion | 0.5 | - |
| arlic cloves | 2 g | - |
| red bell pepper | 1 | - |
| kale | 2 cups | - |
| dried oregano | 2 teaspoons | - |
| a tiny pinch of red pepper flakes | - | - |
| kosher salt | 1 teaspoon | - |
| tomato paste | 3 tablespoons | Rp 3.600 |
| uncooked orzo | 1 cup | - |
| one 14-ounce can diced fire-roasted tomatoes | - | - |
| -2 cups cooked chicken or chickpeas | 1 | - |
| vegetable or chicken broth | 1 cups | - |
| -2 tablespoons butter | 1 | - |
| feta for topping | 0.5 cup | - |
| dill for topping | 3 tablespoons | - |
| lemon squeezies for serving | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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