Ekor Lobster Mentega Bawang Putih Cajun Panggang

Langkah-langkah

1. Preheat the grill to medium-high heat. Start by preparing 4 lobster tails. Using kitchen shears, butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Season the lobster with salt and pepper and set on a baking sheet.
2. In a small bowl, combine ¼ cup melted unsalted butter, 1 tablespoon olive oil, 3 minced garlic cloves, and 1 tablespoon Homemade Cajun Seasoning . Brush the butter mixture on top of the prepared lobster.
3. Place the lobster on the grill, flesh side down, until lightly charred, about 3-4 minutes. Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.