Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 corn on the cob (shucked); 1 tablespoon olive oil (for brushing corn ); 1 pint cherry tomatoes (halved); 1 tablespoon chopped fresh basil (or parsley); 2 tablespoons diced red onion (or 2 green onions, thinly sliced ); ¼ cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar (or white wine vinegar); salt and pepper to taste

This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (14) 👁 38

Bahan-bahan

4 porsi

3 corn on the cob (shucked)
1 tablespoon olive oil (for brushing corn )
1 pint cherry tomatoes (halved)
1 tablespoon chopped fresh basil (or parsley)
2 tablespoons diced red onion (or 2 green onions, thinly sliced )
¼ cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon white balsamic vinegar (or white wine vinegar)
salt and pepper to taste

Langkah-langkah

Preheat grill to medium heat.
Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
Garnish with additional feta cheese and fresh herbs if desired.

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Nutrisi per porsi

Protein3g

Karbo6g

Lemak13g

145kcal

3gProtein

6gKarbo

13gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 300/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn on the cob	3	-
olive oil	1 tablespoon	-
pint cherry tomatoes	1	Rp 1.200
chopped fresh basil	1 tablespoon	-
diced red onion	2 tablespoons	-
crumbled feta cheese	0.25 cup	-
olive oil	2 tablespoons	-
white balsamic vinegar	1 tablespoon	-
salt and pepper to taste	-	-