Grilled Corn Salad with Avocado

Name: Grilled Corn Salad with Avocado
Prep time: 15 min
Cook time: 7 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 ears fresh corn (husked with silks removed); 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 3/4 teaspoon ground black pepper; 1 pint halved cherry tomatoes (about 2 cups); 2 cups packed arugula; 1 medium avocado (peeled, pitted, and diced); 1 small red bell pepper (cored and finely chopped); 4 g reen onions (finely chopped); 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice (from about 2 limes); 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon paprika; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder

Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 7mnt 📊 Sedang 🍽 6 porsi ⭐ 4.7 (88) 👁 34

Langkah-langkah

Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.

Panggang & Bakar highly ratedcorn saladeasy corn salad recipeeasy salad recipegrilled corn salad with avocado

Nutrisi per porsi

Protein5g

Karbo26g

Lemak14g

230kcal

5gProtein

26gKarbo

14gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.700

Per Porsi
Rp 783/porsi

🏠 Lebih Hemat
~Rp 9.400 dari beli jadi!

📋 Rincian Harga Bahan (24% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ears fresh corn	5	-
extra-virgin olive oil	0.5 tablespoons	-
kosher salt	2 teaspoons	-
ground black pepper	0.75 teaspoon	-
pint halved cherry tomatoes	1	Rp 1.200
packed arugula	2 cups	Rp 3.200
medium avocado	1	-
small red bell pepper	1	-
reen onions	4 g	-
chopped fresh cilantro	0.25 cup	-
fresh lime juice	0.25 cup	-
extra-virgin olive oil	2 tablespoons	-
honey	1 tablespoon	-
paprika	1 teaspoon	Rp 200
kosher salt	0.75 teaspoon	-
ground black pepper	0.25 teaspoon	-
onion powder	0.25 teaspoon	Rp 100