Grilled Corn with Queso Fresco

Langkah-langkah

1. Pull back husks on corn, remove silk, and fold husks back over corn. Soak corn in large pot of cold water for 30 minutes.
2. Preheat your grill (medium-high heat). Drain the corn. Grill the corn until the kernels are just tender, turning occasionally, about 8 minutes. Pull back the husks. Spread the corn with mayonnaise; sprinkle with cheese, chili powder, salt and pepper. Arrange the corn on a platter. Serve with lime wedges.