Grilled Fennel with Parmesan and Lemon

Name: Grilled Fennel with Parmesan and Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 oz fennel bulb (1 large, stalks and fronds removed); olive oil spray; kosher salt and black pepper (to taste); 1/2 tbsp olive oil; 1/2 lemon (juice of); 1/2 oz Parmigiano Reggiano shavings

Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you're not a fennel fan, this is the recipe that may change your mind!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 49

Bahan-bahan

4 porsi

12 oz fennel bulb (1 large, stalks and fronds removed)
olive oil spray
kosher salt and black pepper (to taste)
1/2 tbsp olive oil
1/2 lemon (juice of)
1/2 oz Parmigiano Reggiano shavings

Langkah-langkah

Leaving the core intact (which helps keep your slices intact), stand the bulb and cut the fennel in half vertically from top to bottom.
Cut each half into (4) 1/4-inch thick slices to give you a total of 8 slices.
Spray each side with olive oil and season with salt and pepper.
Heat an outdoor grill or indoor grill pan over medium-high heat, spray the pan with olive oil and grill the fennel turning until you get a good char on each side and fennel is tender to the touch, about 2 to 3 minutes on each side.
Set aside on a platter, drizzle with olive oil and lemon juice and top with the parmesan shavings.
Serve warm.