Grilled Shiitake Skewers

Langkah-langkah

1. Heat grill.
2. Run the skewer through the flat surface of each mushroom, place four mushrooms on each skewer.
3. In small saucepan, combine butter, garlic and ginger and cook until butter melts and garlic sizzles (about 2 minutes). Remove from heat and add chives and lemon juice. Brush mushrooms with the seasoned butter and grill until heated through, about 2 minutes.