Grilled Sweet Peppers with Goat Cheese

Langkah-langkah

1. With a stand mixer (paddle attachment) add goat cheese and cream and beat on medium speed until light and fluffy. Then stir in chives, honey, and black pepper. If you don't have a stand mixer, you can use a hand mixer as well. Feel free to add a bit more cream if the mixture is too stiff.
2. Remove the whipped goat cheese and scoop into a plastic bag or piping bag. Set aside.
3. Meanwhile, cut a thin sliver off one side of each pepper and hollow out the seeds. Then toss the peppers with olive oil and a pinch of salt.
4. Preheat the grill for direct heat grilling. Get it really hot! Add peppers to grill and grill for about 60 seconds per side. They should get blistered, but shouldn't be completely soft.
5. Remove the peppers from grill and pipe in the goat cheese mixture. Sprinkle with fresh chives and serve!