Grilled Vegetable Orzo Pasta Salad

Name: Grilled Vegetable Orzo Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 cups uncooked orzo pasta (wheat or gluten-free); 1 cup chopped cherry tomatoes; 1 clove minced garlic; extra virgin olive oil spray; 1 small red onion (quartered); 1 red bell pepper (seeded and sliced into 4 pieces); 1 yellow bell pepper (seeded and sliced into 4 pieces); 1 large (10 ounce zucchini, sliced into 1/4 inch thick rounds); kosher salt; black pepper (to taste); 2 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1/4 cup chopped basil

Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 5 porsi 👁 36

Langkah-langkah

Cook orzo in salted water according to package directions; drain and rinse under cold water, transfer to a large bowl and combine with tomatoes and 1 tablespoon of the oil and garlic.
Meanwhile spray the onions, bell peppers and zucchini with olive oil; season with 1 teaspoon salt and black pepper, to taste.
Grill vegetables on a grill basket over oiled grates, covered, (or broil 4 inches from flame) 10-12 minutes or until lightly charred and tender, turning halfway.
Set aside on a cutting board to cool slightly, then dice into 1/2-inch pieces.
Toss with the remaining olive oil and vinegar and top with chopped basil.

Nasi & Mie Sayur & Sup Panggang & Bakar easy summer pasta saladorzovegan pasta saladvegetarian pasta saladamerican

Nutrisi per porsi

267kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844

Per Porsi
Rp 569/porsi

🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
uncooked orzo pasta	0.25 cups	-
chopped cherry tomatoes	1 cup	Rp 2.844
minced garlic	1 clove	-
extra virgin olive oil spray	-	-
red onion	1 small	-
red bell pepper	1	-
yellow bell pepper	1	-
	1 large	-
kosher salt	-	-
black pepper	-	-
red wine vinegar	2 tablespoons	-
extra virgin olive oil	3 tablespoons	-
chopped basil	0.25 cup	-