Ina Garten's Chicken Chili

Name: Ina Garten's Chicken Chili
Prep time: 45 min
Cook time: 85 min
Total time: 130 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 cups chopped sweet onions ((about 6 onions)); 2 tablespoons extra virgin olive oil; ¼ cup minced garlic ((8 cloves)); 4 medium red bell peppers ((cored, seeded and roughly chopped)); 4 medium yellow bell peppers ((cored, seeded and roughly chopped)); 2 teaspoons chili powder; 2 teaspoons ground cumin; ½ teaspoon red pepper flakes ((more or less, to taste)); ½ teaspoon ground cayenne pepper ((more or less, to taste)); 4 teaspoons kosher salt, (plus more for chicken); Four 28-ounce cans whole peeled plum tomatoes in puree, (undrained); ½ cup minced fresh basil; 6 cups shredded cooked chicken breasts; freshly ground black pepper; onions, corn chips, grated cheese, sour cream ((suggested toppings))

Easy chili recipe that feeds a crowd!

⏱ 130 menit 🔨 Persiapan 45mnt 🔥 Masak 85mnt 📊 Sulit 🍽 12 porsi 👁 35

Langkah-langkah

In a large pot, cook the onions in oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times.) Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add the cooked chicken to the chili and simmer, uncovered, for another 20 minutes.
Serve with the toppings, or refrigerate and reheat gently before serving.

Ayam & Unggas Masakan Berkuah chicken chiliina gartenamerican

Nutrisi per porsi

254kcal

💰 Estimasi Harga

Total Bahan
Rp 30.000

Per Porsi
Rp 2.500/porsi

🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chopped sweet onions	8 cups	-
extra virgin olive oil	2 tablespoons	-
minced garlic	0.25 cup	-
red bell peppers	4 medium	-
yellow bell peppers	4 medium	-
chili powder	2 teaspoons	Rp 16.000
ground cumin	2 teaspoons	Rp 14.000
red pepper flakes	0.5 teaspoon	-
ground cayenne pepper	0.5 teaspoon	-
kosher salt	4 teaspoons	-
Four 28-ounce cans whole peeled plum tomatoes in puree	-	-
minced fresh basil	0.5 cup	-
shredded cooked chicken breasts	6 cups	-
freshly ground black pepper	-	-
onions	-	-