Keju Panggang Kimchi

Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, friends. YUM!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 57
Keju Panggang Kimchi

Bahan-bahan

4 porsi

Langkah-langkah

  1. Cook the bacon in a large pan over medium high heat until crisped and fat is rendered. Add the kimchi to the pan with the brown sugar. Pan fry for a few minutes, leaving it undisturbed for a few minutes at a time so it dries out and gets a little bit caramelized. Season with black pepper. Transfer to a bowl and wipe the pan clean.
  2. Layer your sandwiches: a slice of sourdough, two slices gruyere cheese, kimchi mixture, two slices American cheese, and a second slice of sourdough. Spread butter or mayo over the top and bottom of the sandwich.
  3. Heat the same skillet to medium heat; add the sandwich and cook for a few minutes on each side until golden brown. Cut and serve. Magic.
Panggang & Bakar kimchi grilled cheesekimchi recipegrilled cheesesandwichkorean-inspired

Nutrisi per porsi

874kcal

💰 Estimasi Harga

Total Bahan
Rp 160.000
Per Porsi
Rp 40.000/porsi
🏠 Lebih Hemat
~Rp 320.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
kimchi 2 cups -
bacon 6 slices -
brown sugar 2 tablespoons -
black pepper to taste - -
of sliced sourdough bread 8 pieces -
of American cheese 8 slices Rp 160.000
of Gruyere cheese 8 slices -
8 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Keju Panggang Kimchi

Bahan-bahan:
  • 2 cups kimchi, chopped (personal preference – you can leave it unchopped too)
  • 6 slices bacon, chopped
  • 2 tablespoons brown sugar
  • black pepper to taste
  • 8 pieces of sliced sourdough bread
  • 8 slices of American cheese
  • 8 slices of Gruyere cheese
  • 8 tablespoons (or 1 stick) butter or mayo

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