Nicoise Salad (salad Perancis dengan tuna)

Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!

📊 Sedang 🍽 4 porsi ⭐ 5.0 (19) 👁 39
Nicoise Salad (salad Perancis dengan tuna)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Dressing: Shake ingredients in a jar.
  2. Cook ptoatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.
  3. Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.
  4. Arrange the cos leaves on a large, wide plate.
  5. Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!
Ikan & Seafood french saladnicoise saladsalade nicoisetuna saladfrench

💰 Estimasi Harga

Total Bahan
Rp 1.502.400
Per Porsi
Rp 375.600/porsi
🏠 Lebih Hemat
~Rp 3.004.800 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
baby/chat potatoes 8 -
/ 4 oz green beans 120 g -
tomatoes 2 Rp 2.400
baby cos lettuce 0.5 -
hard-boiled eggs 3 -
/ 100g unpitted black olives 0.75 cup -
- 300g/ 8 - 10oz canned chunk tuna in oil 250 Rp 1.500.000
lemon juice 0.5 tbsp -
extra virgin olive oil 4 tbsp -
small garlic clove 1 -
salt 0.25 tsp -
Dijon mustard 1 tsp -
Pinch black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Nicoise Salad (salad Perancis dengan tuna)

Bahan-bahan:
  • 8 baby/chat potatoes ((Note 1))
  • 120 g / 4 oz green beans (, trimmed)
  • 2 tomatoes (, each cut into 8 - 10 wedges)
  • 1/2 baby cos lettuce (romaine) (, cut or torn into large bite size pieces)
  • 3 hard-boiled eggs (, peeled and quartered)
  • ¾ cup / 100g unpitted black olives ((Note 2))
  • 250 - 300g/ 8 - 10oz canned chunk tuna in oil (, drained and broken into large chunks (Note 3))
  • 1 1/2 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • 1 small garlic clove (, minced/grated)
  • 1/4 tsp salt
  • 1 tsp Dijon mustard
  • Pinch black pepper

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