Roasted Beets

Langkah-langkah

1. Preheat oven to 375°F.
2. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
3. Lay out a large piece of aluminum foil, top it with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
4. Roast the foil package for 60 to 75 minutes or until beets are tender when poked with a fork.
5. Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
6. Serve warm with butter or chilled in salads.