Roasted Brussels Sprouts with Lemon and Bacon

Langkah-langkah

1. Preheat oven to 400°F.
2. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
3. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
4. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
5. Transfer to bowl and serve.