Roasted Butternut Squash and Rosemary Gratin

I love this perfect roasted butternut squash gratin side dish recipe for the holidays!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 62
Roasted Butternut Squash and Rosemary Gratin

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 450°F. Coat a 1½-quart baking dish with cooking spray.
  2. In a medium bowl, combine the squash, 2 tablespoons Parmesan, salt, rosemary, and pepper. Spoon the mixture into the prepared dish. Sprinkle with the remaining 2 tablespoons of Parmesan and the shredded Asiago cheese too.
  3. Bake for 20 minutes.
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Nutrisi per porsi

204kcal

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Roasted Butternut Squash and Rosemary Gratin

Bahan-bahan:
  • 3 cups (about 3 pounds uncooked) mashed butternut squash
  • ¼ cup freshly grated Parmesan cheese, (divided)
  • ½ teaspoon kosher salt
  • ½ to ¾ teaspoon chopped fresh rosemary
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup shredded Asiago cheese

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