Roasted Cabbage

This easy roasted cabbage recipe features tender cabbage tossed with olive oil, smoked paprika, and garlic, then roasted until perfectly caramelized with irresistibly crispy, golden edges.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 36
Roasted Cabbage

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 425°F (220°C).
  2. Add the cabbage pieces to the baking sheet. Drizzle with olive oil, sprinkle evenly with salt, pepper, garlic powder, and paprika, and toss until evenly coated. Spread into a single, even layer on a large baking sheet.
  3. Roast for 20–25 minutes, tossing once at the 15-minute marker, until the cabbage is tender with deeply caramelized, browned edges.
  4. For extra color and crispiness, broil for 1–2 minutes, watching closely.
  5. Remove from the oven and finish with any desired toppings. Taste and adjust seasoning as needed. Serve warm and enjoy!

💰 Estimasi Harga

Total Bahan
Rp 8.400
Per Porsi
Rp 2.100/porsi
🏠 Lebih Hemat
~Rp 16.800 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
head green cabbage 1 medium -
olive oil 2 tablespoons -
smoked paprika 2 teaspoons Rp 8.000
fine sea salt 1 teaspoon -
garlic powder 1 teaspoon Rp 400
freshly cracked black pepper 0.5 teaspoon -
optional toppings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Roasted Cabbage

Bahan-bahan:
  • 1 medium head green cabbage (~2 pounds), cored and chopped into 1½-inch pieces
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • optional toppings: fresh lemon juice, grated Parmesan

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