Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 medium head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon garlic powder

My go-to roasted cauliflower recipe! It's super easy to make and totally customizable with your favorite seasonings.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 23

Bahan-bahan

4 porsi

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
1/4 teaspoon garlic powder

Langkah-langkah

Heat oven to 400°F. Line a rimmed baking sheet with parchment paper* or grease with cooking spray.
Spread the cauliflower out evenly on the baking sheet. Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder. Toss gently to evenly coat the cauliflower.
Bake for 25-30 minutes, until soft and lightly golden.
Serve immediately.

Panggang & Bakar