Roasted Fennel

Langkah-langkah

1. Preheat oven to 400°F.
2. Cut the tops off of the fennel bulbs if they're present *see note.
3. Rinse bulbs, remove any damaged or thick outer layers.
4. Cut fennel bulb into ½" wedges. Toss with olive oil and season with salt & pepper.
5. Place fennel on a parchment-lined pan and roast 30-35 minutes or until tender-crisp.
6. Remove from the oven and squeeze lemon overtop if desired.
7. Serve warm.