Roasted Garlic Kale Hummus

Langkah-langkah

1. Preheat the oven to 400℉.
2. Wrap the garlic cloves (skin on) in aluminum foil and place in the oven to roast for 20 minutes. Allow garlic to cool before peeling the skin off.
3. Add all ingredients to a food processor and blend until smooth. Thin out with the 3rd tablespoon of water, as needed.
4. Serve hummus with olive oil drizzled on top and with pita or fresh veggies for dipping.