Roasted Kohlrabi
This light & fresh veggie dish is so easy to make, and is full of flavor!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 425°F.
- Cut the tops off of the kohlrabi (they are edible, set aside for use in salads or stir fries).
- Cut the bulb in quarters. Once cut, peel the outer layer of skin.
- Chop the kohlrabi into 1/2" slices.
- Toss with olive oil, garlic powder, salt and pepper to taste. Roast 22-24 minutes or until tender crisp.
- Serve warm.
Nutrisi per porsi
Protein3g
Karbo10g
Lemak4g
73kcal
3gProtein
10gKarbo
4gLemak
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 50/porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| kohlrabi bulbs | 4 | - |
| olive oil | 1 tablespoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| salt and black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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