Roasted Potatoes and Brussels Sprouts

Name: Roasted Potatoes and Brussels Sprouts
Cook time: 30 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 to 4 large red potatoes; 2 cups Brussels sprouts; 4 tablespoons olive oil; 1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary); ½ teaspoon garlic powder; salt and black pepper (to taste)

Roasted veggies are one of the easiest sides and they always taste great! 

⏱ 30 menit 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (55) 👁 31

Bahan-bahan

6 porsi

3 to 4 large red potatoes
2 cups Brussels sprouts
4 tablespoons olive oil
1 tablespoon fresh rosemary (minced, or ½ tablespoon dried rosemary)
½ teaspoon garlic powder
salt and black pepper (to taste)

Langkah-langkah

Preheat oven to 400°F.
Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Roast 30-35 minutes or until potatoes are fork tender.

Panggang & Bakar top ratedroasted potatoes and brussels sproutsamerican

Nutrisi per porsi

Protein3g

Karbo19g

Lemak9g

170kcal

3gProtein

19gKarbo

9gLemak

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 33/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
to 4 large red potatoes	3	-
Brussels sprouts	2 cups	-
olive oil	4 tablespoons	-
fresh rosemary	1 tablespoon	-
garlic powder	0.5 teaspoon	Rp 200
salt and black pepper	-	-