Roasted Potatoes Recipe

Name: Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 ½ lbs Yukon gold potatoes (cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed); 3 Tbsp extra virgin olive oil; 1 tsp fine sea salt (or added to taste); ½ tsp freshly ground black pepper (or added to taste); 2 Tbsp unsalted butter (cut into pieces); Kosher salt (to taste); 2 Tbsp parsley (finely chopped, to garnish)

Perfect roasted potatoes are melting and buttery in the middle and irresistibly crisp on the outside. This easy recipe for oven-roasted potatoes never fails to wow at dinnertime, or at the holiday table! It's a simple and flavorful side dish that the whole family loves.

⏱ 65 menit 🔨 Persiapan 15mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (72) 👁 32

Bahan-bahan

6 porsi

2 ½ lbs Yukon gold potatoes (cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed)
3 Tbsp extra virgin olive oil
1 tsp fine sea salt (or added to taste)
½ tsp freshly ground black pepper (or added to taste)
2 Tbsp unsalted butter (cut into pieces)
Kosher salt (to taste)
2 Tbsp parsley (finely chopped, to garnish)

Langkah-langkah

Preheat the oven to 425ºF.
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a large mixing bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine and coat in oil.
Arrange on a parchment-lined or non-stick 13x18 baking sheet, keeping potatoes in a single layer with the flat side of the potatoes facing down.
Dot the top of the potatoes with pieces of butter. Bake at 425ºF for 25-30 min until golden on bottoms and release easily from the pan then flip using a spatula and roast another 15-20 min or until golden brown and crispy in spots and tender when pierced with a fork.
Sprinkle with kosher salt to taste, garnish with parsley and serve warm.

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