Roasted Sweet Potato Salad
The combination of ingredients in this salad is magical! Golden caramelised sweet potato that's juicy inside, fresh peppery rocket / arugula, warm soft crunch of pecans, creamy saltiness from goats cheese (or Danish feta), BACON and a drizzle of Honey Lemon Dressing. The dressing is not too sweet...

Bahan-bahan
2 porsi
Langkah-langkah
- Preheat oven to 220C / 430F.
- Cut sweet potato into 1.5cm / 3/5" thick slices. Cut the larger rounds in half (into semi circles).
- Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
- Roast for 20 minutes, then use an egg flip to turn and roast for a further 10 minutes or until golden.
- Meanwhile, place Dressing ingredients in a jar, mix with a teaspoon (to get honey off the base) then shake well until combined.
- Toast pecans in a dry skillet over medium high heat for 3 minutes, or until they smell nutty.
- Remove pecans, then heat 1 tsp oil. Add bacon and cook until golden.
- To assemble, place everything in a bowl, reserving some bacon, pecans and goats cheese for garnish. Drizzle with most of the dressing, then toss gently.
- Transfer into a serving bowl, garnish with remaining bacon, pecans and goats cheese. Drizzle with remaining dressing. Serve!
Nutrisi per porsi
392kcal
💰 Estimasi Harga
Total Bahan
Rp 1.600
Rp 1.600
Per Porsi
Rp 800/porsi
Rp 800/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| - 700 g / 1.2 - 1.4 lb sweet potato | 600 | - |
| olive oil | 0.5 tbsp | - |
| / 3.5 oz rocket salad / arugula | 100 g | Rp 1.600 |
| 0.5 cup | - | |
| oil | 1 tsp | - |
| / 3.5 oz bacon | 100 g | - |
| / 2 oz Goats Cheese or Danish feta | 60 g | - |
| honey | 1 tbsp | - |
| lemon juice | 2 tbsp | - |
| extra virgin olive oil | 2 tbsp | - |
| Dijon mustard | 0.5 tsp | - |
| Salt and pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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