Roasted Zucchini Dip

Name: Roasted Zucchini Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups zucchini (chopped (about 3 small or 2 medium zucchini)); 3 -4 cloves garlic; 1 teaspoon kosher salt; 1 teaspoon onion powder; 1 teaspoon cumin; 1 tablespoon extra virgin olive oil; ½ cup dill (chopped, plus more for garnish); 2 tablespoons tahini (plus more for garnish); 1 lemon ( zest and juice of)

This easy roasted zucchini dip blends roasted zucchini, garlic, tahini, lemon, and dill into a creamy, healthy dip. Perfect with pita, crudités, or as a spread for wraps and sandwiches.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 40

Bahan-bahan

6 porsi

3 cups zucchini (chopped (about 3 small or 2 medium zucchini))
3 -4 cloves garlic
1 teaspoon kosher salt
1 teaspoon onion powder
1 teaspoon cumin
1 tablespoon extra virgin olive oil
½ cup dill (chopped, plus more for garnish)
2 tablespoons tahini (plus more for garnish)
1 lemon ( zest and juice of)

Langkah-langkah

Preheat oven to 425°F.
In a medium bowl toss zucchini and garlic cloves with salt, onion powder, cumin and olive oil. Roast until charred, about 15 to 20 minutes.
While the squash is still hot, blend with dill, tahini, lemon zest & juice. Garnish with dill, tahini, plus optional olive oil and za’atar.
Serve with pita and crudites.

Panggang & Bakar mezzezucchiniamericanmediterranean

Nutrisi per porsi

66kcal

💰 Estimasi Harga

Total Bahan
Rp 750

Per Porsi
Rp 125/porsi

🏠 Lebih Hemat
~Rp 1.500 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
zucchini	3 cups	-
-4 cloves garlic	3	-
kosher salt	1 teaspoon	-
onion powder	1 teaspoon	Rp 400
cumin	1 teaspoon	Rp 350
extra virgin olive oil	1 tablespoon	-
dill	0.5 cup	-
tahini	2 tablespoons	-
lemon	1	-