Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Full of Thai flavors and so quick to make...a new weeknight family favorite!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 28
Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Heat the oil in a large skillet over medium-high heat. Add the onion and potatoes. Cook 10 minutes, until soft. Add the chicken, curry paste, curry powder, lemongrass paste, and season with salt. Toss to coat the chicken, then cook 3 minutes. 2. Pour in the coconut milk and 1/3 cup water. Season with salt. Cover and cook 5-10 minutes until the chicken is cooked through and the sauce thickened.3. Meanwhile, melt together the butter and garlic. Cook until the butter is browning. Stir in the chili flakes and honey. 4. Remove the curry from the heat. Stir in the fish sauce, cilantro, and lime zest + juice. Serve the chicken and sauce over rice. Top with spicy honey butter.
Ayam & UnggasMasakan Berkuah chicken currythai curryyellow chicken currythai

Nutrisi per porsi

577kcal

💰 Estimasi Harga

Total Bahan
Rp 51.000
Per Porsi
Rp 8.500/porsi
🏠 Lebih Hemat
~Rp 102.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 2 tablespoons -
baby potatoes 0.75 pound -
yellow onion 1 -
boneless chicken breasts 0.5 pounds -
Thai red curry paste 2 tablespoons -
yellow curry powder 2 tablespoons Rp 16.000
lemongrass paste 1 tablespoon -
canned full-fat coconut milk 2 cups -
fish sauce or tamari 2 teaspoons -
chopped fresh cilantro 0.3333333333333333 cup -
juice and zest of 1 lime 1 l Rp 35.000
salted butter 4 tablespoons -
-4 cloves garlic 3 -
chili flakes - -
honey 2 teaspoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Bahan-bahan:
  • 2 tablespoons extra virgin olive oil
  • 3/4 pound baby potatoes, cubed
  • 1 yellow onion, chopped
  • 1 1/2 pounds boneless chicken breasts, cubed
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons yellow curry powder
  • 1 tablespoon lemongrass paste
  • 2 cups canned full-fat coconut milk
  • 2 teaspoons fish sauce or tamari
  • 1/3 cup chopped fresh cilantro
  • juice and zest of 1 lime
  • 4 tablespoons salted butter
  • 3 -4 cloves garlic, chopped
  • chili flakes
  • 2 teaspoons honey

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