Salmon Kedelai Mengkilap

This oven-baked soy glazed salmon is a quick, easy, and healthy dish that’s perfect for any day of the week! Tender, fresh salmon fillets coated in a sweet and savory soy sauce glaze, prepped and baked in just 30 minutes.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 4.5 (168) 👁 39
Salmon Kedelai Mengkilap

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 375°F (190°C). Rinse the salmon with cold water and pat it dry with paper towels. If the salmon fillets are too large, cut them into two pieces. Transfer the fillets (skin side down) to a baking sheet lined with parchment paper or aluminum foil.
  2. Combine the soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes. Stir to mix well.
  3. Brush the soy sauce mixture over the surface of the salmon fillets.
  4. Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame seeds and parsley, and serve immediately.
Ikan & Seafood highly ratedsoy-glazed salmonasian recipes

Nutrisi per porsi

Protein34g
Karbo3g
Lemak11g
267kcal
34gProtein
3gKarbo
11gLemak

💰 Estimasi Harga

Total Bahan
Rp 7.500
Per Porsi
Rp 1.875/porsi
🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
. salmon fillet 0.5 lbs Rp 7.500
soy sauce 1 tablespoon -
oyster sauce 1 tablespoon -
brown sugar 1 tablespoon -
sesame oil 1 teaspoon -
red pepper flakes 0.25 teaspoon -
white sesame - -
chopped parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salmon Kedelai Mengkilap

Bahan-bahan:
  • 1 1/2 lbs . salmon fillet
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • white sesame (for garnishing)
  • chopped parsley (for garnishing)

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